Chocolate and Banana Cupcakes!
These are a yummy and healthy treat for kids of all ages. Low in sugar, low in fat. Moist and light. You won’t need any icing! So easy to make…one bowl to mix with a spoon!
2 cups of self raising flour (Wholemeal Flour works great!)
2/3 cup of cocoa powder
1/2 cup of caster sugar
1/2 teaspoon of bicarb soda
1/2 cup of oil (I always use olive oil, but use whatever you have!)
3/4 cup milk
1/2 teaspoon of vinegar
2 large over ripened bananas – mashed(you’ll know they are ready when they look like a leopard skin…all spotty!)
Ready for afternoon tea! I freeze my batch in a zip lock bag – a yummy and healthy lunch box addition!
Do let me know how you go!